How to get Cold stone creamery franchise ?
Cold Stone Creamery Franchise Overview
Millions of customers in America and throughout the world like Cold Stone Creamery, the best ice cream chain. Since its founding in 1988, Cold Stone Creamery has expanded to several sites across the US and into numerous markets. After 34 years in business, Cold Stone Creamery is still going strong by providing the Ultimate Ice Cream Experience, which includes super-premium, artisanal ice cream that is freshly made in their stores, an infinite variety of mix-in options that allow customers to dream up their own Creations, and first-rate customer service that is bursting with joy, song, and smiles.
The goal of Cold Stone Creamery's development initiative is to expand the brand by hundreds of stores over the next few years. According to John Wuycheck, SVP of Franchise Development at Cold Stone Creamery, "There has never been a better moment to invest in a Cold Stone Creamery ice cream business franchise. Cold Stone Creamery is a brand that will do exceptionally well in the future. In addition to being a well-known brand both domestically and internationally, we think our product is significantly superior to what is already on the market."
Read more : Top ten ice cream frnachise in usa
History of Cold Stone Creamery Franchise
In the college town of Tempe, Arizona, married couple Donald and Susan Sutherland established Cold Stone Creamery in 1988. The Sutherlands were ice cream aficionados who toured the globe in search of the ideal flavour. When they got home, the Sutherlands decided to create a new ice cream store since they weren't happy with the prepared, chalk-like ice cream they had previously had or the prefabricated ice cream that was delivered in vats at their neighbourhood ice cream parlours. They desired ice cream that was created on the same day that customers visited for a cone or sundae. Cold Stone Creamery was established out of the search for the ideal ice cream franchise opportunity, and this is also the reason why Cold Stone Creamery is still growing in popularity.
In 1994, Cold Stone Creamery started franchising, and as a result, the company has become a globally recognised brand. When Kahala BrandsTM, one of the most prestigious franchisors in the world, took control of Cold Stone Creamery in 2007, the ice cream chain grew to enormous proportions. Kahala BrandsTM has a portfolio of numerous international brands, including Blimpie.
Cold Stone Creamery Franchise Cost
A Cold Stone Creamery franchise is expected to require an initial investment of between $53,200 and $580,650. More importantly, Cold Stone Creamery has an iconic business model that has assisted hundreds of entrepreneurs realise their potential as small business owners while bringing the joy of artisanal, super-premium ice cream to their communities. Cold Stone Creamery is significantly less expensive than other dessert or frozen-treat franchise concepts.
- Total Investment: $53,200 - $580,650
- Franchise Fee: $12,000 - $27,000
- Minimum Liquid Capital: $120,000
- Net Worth Needed: $250,000
- Business Type: Franchise
Cold Stone Creamery Franchise Profit
According to Yahoo Finance, the ice cream industry is expanding quickly and generates $8 billion in revenue annually. Cold Stone Creamery is an exciting franchise in this market. With locations both domestically and abroad, it has been in operation for 34 years and is still expanding quickly. The percentage of stores that above or met the average gross sales was 45 percent, with an average gross sales of $593,868.
Cold Stone Creamery Franchise Menu
Ice Cream
- Oreo cookie goldmine
- Oreo cookie confetti & creme
- You had me at chocolate-dipped strawberries
- Better together creation
- Dough for it
- Somewhere over the rain-dough
- Birthday cake remix
- Apple pie a la Cold Stone
- Banana caramel crunch
- Berry berry berry good
- Cake batter batter batter
- Cheesecake fantasy
- Chocolate devotion
- Coffee lovers only
- Cookie doughnt you want some
- Cookie mintster
- Cookies make everything batter
- Dough-light peanut butter
- Founder's favorite
- Mint mint chocolate chocolate chip
- Mud pie mojo
- One smart brookie
- Oreo overload
- Peanut butter cup perfection
- Surrender to Strawberry
- The way the cookie crumbles
- Delicious dirt
- Sprinkleberry
- Beary beary blue
- Island getaway
- Superstar sprinkle blast
Cakes
- Cake batter confetti
- Cookies and Creamery
- Cookie Dough Delirium
- Midnight delight
- Oreo Cookies and cream extreme
- Strawberry passion
- Tall dark & delicious
- Cake batter layers
- Peanut butter playground
- Coffee house crunch
- Chocolate chipper
- A Cheesecake named desire
- Raspberry truffle temptation
- Rainbow road rally
- All's fair in love and cake
Ice cream cupcakes
- DIY 6-pack ice cream cupcake kit
- Sweet Cream
- Double chocolate devotion
- Cake Batter Delux
- Reese's Peanut butter ice cream cups
Ice cream cookie sandwiches
- Kiss n' tell chocolate
- Cake Batter Sprinkle
- Cookie crumb yum
- Perfect duet
Ice cream pies
- Pumpkin pie
- Caramel, apple pie
- Mintastic chip pie
- S'more some more pie
- There's chocolate on my peanut butter pie
- Caramel turtle treat pie
- Pumpkin Cheesecake ice cream pie
Cold stone Business model that is easy to run and easy to scale
To begin with, Cold Stone Creamery has been created to be simple to operate and simple to scale. The franchisor teaches the rest; all their franchisees need to start a business is a love of ice cream, enthusiasm for the product, and a desire to make a difference in their local communities. They offer 120 hours of initial training in total, and they continue to offer this training as long as a franchisee remains with them. Everything from marketing and public relations to the creation of business plans, new and innovative products, continuous coaching, and franchisee assistance is assisted by Cold Stone Creamery.
Furthermore, it has a tested business plan that has assisted hundreds of entrepreneurs in realising their small business ownership potential while delivering the joy of handcrafted, premium ice cream to their communities. Cold Stone Creamery is an economical franchise concept.
Training and Support for franchisees
Initial training
New franchisee training is done at KTEC (Kahala Training and Education Center). New franchisees also spend two weeks in a shop where the franchisor helps them with every element of their new business, including producing the ice cream, preparing and serving Cold Stone Creamery products, managing inventory, and promoting their enterprise effectively.
On-the-job training
To learn the ins and outs of the business, including how to properly prepare and serve the brand's products, new franchisees spend 80 hours in a shop. Additionally, Cold Stone Creamery holds regular check-ins to support you in achieving your objectives, provide support, and make sure you have all the resources required to grow your company every day.
Ongoing training
Cold Stone Creamery is available by phone and will meet with you on a regular basis to assist you and respond to any queries you may have. A Regional Director of Operations or Area Developer also calls each new franchisee every month to check in.
Ongoing marketing assistance
Franchisees of Cold Stone Creamery have access to internal marketing and PR teams, which greatly lowers costs. From the official opening through the duration of the firm, these teams assist with public relations, national, regional, and local marketing. Franchise owners receive training from the franchisor on how to run the social media pages for their businesses on platforms like Snapchat as well as Facebook, Twitter, and Instagram.
What Makes a Great Cold Stone Creamery Location?
Cold Stone Creamery has extensive experience assisting their franchisees in choosing excellent locations after 34 years and the opening of restaurants all over the United States and the world.
Compared to other dessert franchise concepts, Cold Stone Creamery outlets provide far greater real estate options for franchisees. The stores for their brand are often located in mall food courts adjacent to fast food chains, in strip malls next to coffee shops and local eateries, and in shopping centres close to supermarkets and movie theatres.
Franchisees are walked through the entire real estate process, looking at things like demographics, visibility, accessibility, and traffic patterns. Before giving the go-ahead, Cold Stone Creamery inspects each location a franchisee chooses for these factors.
What are the requirements and eligibility criteria for Cold Stone Creamery franchise?
Experience : None! No prior knowledge of the restaurant or service industries is necessary to work at Cold Stone Creamery; all that is needed is the willingness to adopt our business model and the capacity to be an ardent Cold Stone Creamery supporter in your neighbourhood.
The procedure to open a Cold Stone Creamery is outlined below.
- Completion of your application
- Signing up your franchise agreement
- Securing your location and building your store
- Training
- Opening your store
Franchise contacts:
Phone- 866-654-1629
Email- [email protected]
Website- https://coldstonecreameryfranchise.com/research/cold-stone-creamery-faqs/
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