Sagar Ratna Franchise Cost, Investment Details, Profit Margin & Application Details
About Sagar Ratna Franchise
Sagar Ratna is a South-Indian chain restaurant. The first branch was founded as Sagar in the year 1986 and since then it has become one of the most popular South Indian cuisines in India. The restaurant chain is popular for a range of South Indian dishes, including dosas, idlis, vadas, uttapams, and different types of chutneys and sambar. However, it is to be noted that the restaurant is purely vegetarian.
Jayaram Banan is the founder of Sagar Ratna. He is even referred to be the” Dosa King of the North”. The restaurant is known for its outlets within the states as well as worldwide. What’s more inspiring is that Jayaram once worked for a salary of Rs. 18 and now is a millionaire.
The Sagar Ratna has spread over 50 outlets across North India. This South Indian cuisine has a turnover of Rs 300 crore annually, with more than 100 outlets all across the world.
Origin of Sagar Ratna Franchise
It all started when Jairam failed his exams, stole money from his father’s purse, and left his home. He went to Mumbai where he started as a dishwasher for HOC at Rs 18 a month. His sincerity and hard work led him to work from a waiter to head waiter and eventually the manager. From Rs.18 he had now started earning Rs. 200 a month.
He then left his job to start his own restaurant business. Jairam then started his first outlet named Sagar in Defense Colony with the help of his savings and borrowings from friends and families. He had to pay rent of Rs. 3250 a week and the first-day earning was Rs. 408. The outlet had a seating of 40 people.
Now years have passed Sagar Ratna has many outlets across the country and abroad like Canada, Singapore, and Bangkok. Jayaram Banan is now one of the most famous and successful persons in the restaurant industry.
Sagar Ratna: A Franchise
Sagar Ratna is known for its South Indian cuisine and unique services. The restaurant is known for its freshness, purity, hygiene, taste, variety, homely service, and price.
Sagar Ratna provides Franchise benefits too. The business provides an opportunity to become a part of their well-established brand. Being a part of these franchises the risks of starting the business are minimal. The franchise will provide them with ready-made technology and an operating system and also save costs to the franchisee to bring or develop one’s technology, systems, and procedures.
The headquarters of Sagar Ratna is in New Delhi. It normally takes around 30 days to set up the cuisine franchise.
Requirements for Sagar Ratna Franchise
To start the franchise of Sagar Ratna an area of 800- 1500sq ft is required and an investment of Rs 80,00,000 is to be satisfied by the franchisor. The kitchen area is compulsory with an employee head count of 3 to 5 minimum. The franchisee should also offer delivery service of its food.
The Franchisor will provide various support like menu planning, Menu pricing, offers, training to employees, interior design support, marketing support, operation manual as well as training manual, and website support for online orders.
Individual Qualification
The franchisee starting the business must attain an age of 24 and above with business experience. The franchisee must also be a graduate to start the business franchise
Franchise Fee
To get a franchise of Sagar Ratna one must have an initial investment of Rs. 80,00,000. Breaking it down, the franchise fee is Rs. 10,00,000 + GST to Rs. 15,00,000+ GST depending on the model. Breaking it down,
| Franchise fees | 15,00,000 |
| Setup & Kitchen | 25,00,000 |
| Interior Cost | 30,00,000 |
| Other Expenditure | 10,00,000 |
| Total Investment | 80,00,000 |
The brand provides the raw materials and training to the chefs. The GST amount may vary depending on the type of model of the cuisine.
Space/ Area Required
Sagar Ratna is a South Indian food chain. It has spread its outlets all over the states as well as worldwide.
The area required to open an outlet varies on the type of model. Normally an area of 800-1500sq ft is required to start the franchise.
With this Sagar Rarna has around 100 outlets in India.
How to apply for Sagar Ratna Franchise?
To apply for a franchise for Sagar Ratna restaurant is rather easy. For application, one can visit the official website of Sagar Ratna or follow the link below:
Link: https://sagarratna.in/franchise
After verification, the procedure will begin within a month.
Sagar Ratna Franchise Profit Margin
The tenure of the business franchise is 5 years. Although it can be renewed by paying additional fees.
The commission guaranteed to the franchisee is approximately 90% and to the franchisor is approximately 10%.
Sagar Ratna Franchise Menu
Sagar Ratna is mainly famous for its South Indian food. The restaurant also serves north Indian as well as Chinese dishes.
Some of the finest dishes to try from Sagar Ratna are:
Mini Idlis dipped in Sambar, Medu Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari
Sagar Ratna has won awards for its finest palatable food and service and continues to be the most visited restaurant in India.
Sagar Ratna Franchise Contact Details
- Lalit Sahni
- [email protected].
- Telephone +91 9914 901 199